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The All-Clad 16-Quart Stockpot is ideal for making stock soups and stews and for preparing food in large quantities. The pot's wide bottom allows for sauteing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating even in induction cooking. The lid lets you control evaporation as you cook.
All-Clad Stainless Steel Stockpot & Lid | 16 qt.
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