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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named.

Faccia Brutto Amaro Alpino - 750 ml

NOSE Raspberries, clove, and nutmeg. PALATE Apricot, berries, vanilla and light oak. FINISH Lingering spearmint, light touch of cinnamon.

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Impossibly Crafted Non-Alcoholic Spirit - Aperitif Rosso. This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavors that are distinct and contemporary.

Lyre's Non-Alcoholic White Cane Spirit - 700.0 ml