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The Mönchhof estate is mentioned first as belonging of the Cistercian abbey of Himmerod in the Eifel in 1177. After the Secularisation under Napoleon the family Eymael bought the estate on an auction in Paris in 1804 from the French state. The Estate Riesling is a typical elegant Mosel Riesling with flavours of citrus and peach in combination with a nice minerality. The fresh and elegant acidity shows a perfect balance to the sweetness.

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New Amsterdam Passionfruit offers a juicy passionfruit flavor layered with refreshing citrus notes. The vibrant notes of fruit blend perfectly with zesty citrus for a balanced, sweet, and tropical finish.

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A distinct blend of grapes: ruby Cabernet and Muscat of Alexandria gives it rich and balanced flavor. There are hints of black currant, the essence of tea varietals and other ingredients that lend this wine a complexity of taste and potent body.

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A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal.

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